Pound Cake - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. baking powder
1 lb. butter
3 c. sugar
6 eggs
1 c. milk
2 1/4 tsp. vanilla or lemon extract

Preparation

Sift dry ingredients.
Cream butter and sugar.
Add eggs and mix well.
Alternately add flour and milk with vanilla added.
Bake at 325\u00b0 for 1 hour and 15 minutes.