Freezer Meat Sauce - cooking recipe

Ingredients

1/3 c. salad oil
3 cloves garlic, minced
3 green peppers, chopped
2 large onions, sliced
3 lb. ground chuck
2 c. boiling water
4 (8 oz.) cans tomato sauce
3 (6 oz.) cans tomato paste
1 Tbsp. salt
1 Tbsp. paprika
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. chili powder
2 Tbsp. Worcestershire
3 Tbsp. chili sauce

Preparation

Saute garlic, peppers and onions in oil.
Brown the chuck. Add rest of ingredients and simmer at least 3 hours.
This freezes very well. Is excellent as \"Sloppy Joes\" and on spaghetti.