Chicken Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 pkg. cornbread dressing mix
1 fryer chicken or 4 large breasts
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans broth

Preparation

Combine margarine and dressing mix.
Cook chicken until tender and then debone.
Butter casserole dish and layer with half the dressing mix.
Add chicken and pour soup mixture over this.
Top with dressing mix and bake at 350\u00b0 for 30 to 45 minutes.