Taco Salad For A Crowd - cooking recipe

Ingredients

2 large tomatoes, chopped
1 lb. ground beef, cooked and drained
1 green pepper, chopped
1 (16 oz.) can kidney beans
1 (16 oz.) can garbanzo beans
1 (16 oz.) pkg. shredded Monterey Jack cheese
1 c. sour cream
1 head lettuce, chopped
1 medium onion, chopped
1 small can sliced ripe olives
1 (16 oz.) can chili hot beans
1 (16 oz.) pkg. shredded Cheddar cheese
1 (16 oz.) jar salsa
1 lb. bag crumbled Doritos

Preparation

Mix all of the ingredients together, except chips.
Add chips, mix and serve.