Broccoli Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 c. cooked rice
1 medium onion, minced fine
1 (10 1/2 oz.) can cream of mushroom soup
2 stalks celery hearts, chopped fine
1 tsp. salt
1 c. grated Colby or Cheddar cheese
buttered bread crumbs or Pepperidge Farm stuffing

Preparation

Cook broccoli with salt, onion and celery as directed on package; drain.
Add rice, soup and cheese.
Pour mixture into buttered 1 1/2-quart casserole.
Sprinkle buttered bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.