Tennessee Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
3 Tbsp. oil
1 small onion, sliced
1 can golden mushroom soup
3/4 c. milk
1 tsp. sage
1/2 tsp. black pepper

Preparation

Brown chops and drain.
Mix well the soup and the milk.
In a skillet, place chops, sliced onion and soup mix and sprinkle with sage and pepper.
Cover tightly and bake at 350\u00b0 for 1 hour.