Stuffed Crabs - cooking recipe

Ingredients

2 medium onions, finely chopped
8 scallions, chopped
3 Tbsp. butter
1/2 c. breadcrumbs
1 lb. crabmeat
1/3 c. parsley, finely chopped
1 clove garlic, chopped
1 egg
1/3 c. pimento, chopped
salt and pepper

Preparation

Saute onions in butter until well done.
Add the following, blending after each addition: crabmeat, breadcrumbs, parsley, garlic and egg.
Cook until mixture is thick and smooth.
Remove from heat.
Add pimento and seasonings.
Stuff crab shells. Bake in a 350\u00b0 oven for 10 minutes.