Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
dash of pepper
4 c. thinly sliced potatoes
1 onion, diced
1 c. shredded cheese
1 Tbsp. margarine
dash of paprika

Preparation

Stir soup, milk and pepper until smooth.
In buttered 1 1/2-quart casserole, alternate layers of potatoes,
onion, soup mixture and cheese.
Dot top with margarine.
Sprinkle with paprika.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake for 15 minutes longer.