Thomas' Scrumptious Chicken Nuggets - cooking recipe

Ingredients

chicken
spices

Preparation

You just take your chicken and kill it.
Cut it, then cut it into little things.
Cook it on 45 hot, then let it cool off.
You know it's ready, because it gets cold.
Put spices on it.
I always eat it when it has spices.
Just eat it with your hand.