Quick Pineapple Dessert - cooking recipe

Ingredients

1 (20 oz.) can crushed Dole pineapple in juice
1 (8 oz.) carton Cool Whip, thawed
1 (regular size) pkg. vanilla instant pudding
1 (16 oz.) pound cake

Preparation

Mix together first three ingredients.
Cut pound cake into 3 layers.
Lay first layer down on serving dish.
Place 1/3 of mixture on cake.
Place second layer on pineapple mixture.
Place another 1/3 of mixture on that layer.
Top with remaining layer, then the last of the pineapple mixture.
Refrigerate until ready to serve.