Chocolate Cream Delight - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. melted margarine or butter
1/2 c. chopped pecans
12 oz. softened cream cheese
1 1/2 c. powdered sugar
1 1/2 c. whipped topping
4 1/2 c. milk
3 small boxes instant chocolate pudding
1 c. whipped topping for top

Preparation

Melt margarine, add flour and pecans; mix well.
Press firmly into 9 x 13-inch baking dish.
Bake at 350\u00b0 for 10 minutes.
Cool.