Fudge - cooking recipe

Ingredients

2 sticks margarine
5 c. sugar
1 large can evaporated milk
1 (12 oz.) semi-sweet chocolate bits
1 c. nuts
1 tsp. vanilla
1/2 tsp. salt

Preparation

Stir sugar, butter, milk and salt until mixed.
Boil 6 minutes after coming to a rolling boil.
Stir constantly.
Be sure to time carefully. Remove from heat.
Add nuts, chocolate bits and vanilla.
Stir until almost cool.
Pour into buttered pan.