Ingredients
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2 c. cold milk
1 pkg. instant pudding and pie filling (any flavor)
20 to 30 miniature cookies
Preparation
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Pour milk into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes. Spoon half of the pudding into 4 dessert dishes.
Stand 4 to 6 cookies in each dish of pudding, placing them along sides of dish. Top with remaining pudding.
Serve immediately or refrigerate until ready to serve.
Garnish with additional cookies.
Makes 4 servings.
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