Sunshine Preserves - cooking recipe

Ingredients

2 c. chopped fruit (use stone fruit, not tropical or citrus)
enough apple juice to make 4 c.
3 c. sugar
1/4 c. lemon juice

Preparation

Add apple juice to fruit.
Add sugar and lemon juice.
Bring to
a boil.
Let set 1/2 hour.
Return to boil for 4 minutes. Pour into shallow trays and set in the sun until thick.
Bring in at sunset.
Put in small canning jars and water bath according to jam directions.