Crab Hors D'Oeuvre - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (3 oz.) cream cheese
1 Tbsp. lemon
2 Tbsp. grated onion
2 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1/2 bottle chili sauce
1 small can white crab meat
fresh parsley

Preparation

Blend cream cheese (softened) with lemon juice, onion, mayonnaise and Worcestershire sauce.
Shape into flat round shallow dish or plate.
Top with chili sauce. Just before serving, top with layer of crab and one of parsley.