Cherry Cream Crescents - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 egg, separated
2 tubes refrigerated crescent rolls
1 (21 oz.) can cherry pie filling

Preparation

In a mixing bowl, beat cream cheese, sugar and egg yolk. Separate roll dough into 16 triangles. Place on lightly greased baking sheets. Spread 1 tablespoon cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold the long point of the triangle over the filling and tuck under dough. Lightly beat the egg white and brush over rolls. Bake at 350\u00b0 15-20 minutes or until golden brown. To serve, sprinkle the top with confectioners sugar and garnish with cherries left from the pie filling.