Cherry Pie Sweet And Sour For Shrimp Or Chicken - cooking recipe

Ingredients

1 can cherry pie filling
1 can pineapple chunks with juice
1 green pepper, cut in 1-inch chunks
1/2 medium onion, cut in 1/2-inch chunks
1/2 lb. peeled and deveined shrimp or 1/2 lb. chicken white meat, thinly sliced

Preparation

Heat together the cherry pie filling and pineapple chunks with juice.
Stir-fry green pepper, onion, shrimp or chicken; add to cherry-pineapple mixture.
Serve with rice or noodles.