Mexican Cornbread - cooking recipe

Ingredients

2 c. corn meal
3 Tbsp. flour
1 c. buttermilk
1/2 c. water
1/2 c. chopped bell pepper
1 c. creamed corn
1 c. grated jalapeno cheese
1/2 c. chopped onion

Preparation

Mix all ingredients except cheese.
Put half of batter into a 9 x 13-inch well-greased baking dish.
Sprinkle on cheese.
Add rest of batter.
Bake at 350\u00b0 for 45 minutes.