Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts, cooked and boned
Stove Top stuffing mix, cooked according to directions on box
1 can cream of celery soup
1 can cream of chicken soup
1/4 c. diced onion
1 small can mushrooms, chopped (optional)

Preparation

Spray baking pan with Pam.
Line bottom of pan with chicken. Sprinkle chopped onion and mushrooms over chicken.
Pour undiluted soups over top.
Place stuffing on top.
Bake at 350\u00b0 for 30 to 35 minutes.