Christmas Holly Leaves - cooking recipe

Ingredients

30 large marshmallows
1/4 lb. butter
3 c. cornflakes
red cinnamon candies
green food coloring

Preparation

Melt together marshmallows and butter; add 1 1/2 teaspoons green food coloring.
Pour over 3 cups cornflakes.
Drop by spoonful on waxed paper and add red cinnamon candies to look like holly.
(Very pretty addition to a plate of cookies.)