Anna Maude'S Currant Sauce - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 c. apple cider
3/4 c. Port wine
1/2 c. orange juice
1 1/2 Tbsp. Triple Sec
2 tsp. finely grated orange rind
1/2 c. currants
1 stick cinnamon
2 Tbsp. butter
salt to taste

Preparation

Blend the cornstarch with 1/2 cup apple cider until smooth. Pour into a small saucepan.
Add all remaining ingredients, except butter and salt.
Heat, stirring constantly, over moderate heat. Bring to a boil; cook until thickened and clear and no raw taste remains.
Add butter and salt.