Spinach Dip - cooking recipe

Ingredients

1 pkg. Lipton vegetable soup mix
1 pt. (16 oz.) sour cream
1/4 c. mayonnaise
1 box frozen chopped spinach, thawed and drained
1 small can water chestnuts, chopped

Preparation

Mix
soup
mix, sour cream and mayonnaise.
Add drained chopped
spinach
and
water chestnuts; blend well.
Chill for several hours or overnight.
Delicious with crackers, cubes of French bread or crudites.