Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding mix
4 eggs
1 scant c. oil
1 scant c. water
1/4 c. poppy seeds
Dash cinnamon

Preparation

Mix all ingredients together until well blended.
Pour into well greased and floured Bundt pan and bake at 350\u00b0 for 1 hour. Cool on wire rack for 45 minutes before inverting onto plate.