Chicken Pot Pie - cooking recipe

Ingredients

2 cans (10 3/4 oz. each) Campbell's cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme, leaves crushed
1/4 tsp. pepper
4 c. cooked cut-up vegetables
2 c. cooked chicken or turkey
1 (10 oz.) can biscuits

Preparation

In a 3-quart oblong baking dish, combine soup, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble.