Sesame Chicken Wings - cooking recipe

Ingredients

5 c. fine, dry bread crumbs
2 2/3 c. sesame seeds, toasted
1 Tbsp. plus 1 tsp. salt
1 Tbsp. plus 1 tsp. paprika
2 tsp. pepper
8 doz. chicken wings
1 qt. half and half
1 1/2 c. butter, melted

Preparation

Combine first 5 ingredients in large mixing bowl; mix well. Dip chicken in half and half; dredge in crumb mixture.
Arrange coated wings in three 15 x 10-inch jelly roll pans.
Pour melted butter evenly over chicken.
Bake at 350\u00b0 for 45 minutes.