Lettuce Salad - cooking recipe

Ingredients

1 lb. bacon, fried crisp and drained
1 head lettuce, cut up
1 head cauliflower, cut up
1/2 c. chopped onion
2 c. salad dressing
1/2 c. Parmesan cheese
1/2 c. sugar

Preparation

Fry bacon crisp and drain.
Cut up head of lettuce in bottom of bowl.
Cut head of cauliflower over lettuce, then add chopped onion.
Spread salad dressing over mixture to seal.
Next, spread Parmesan cheese over salad dressing, then sugar.
Crumble bacon on top and cover with lid.
Let set at least 6 hours or overnight in refrigerator.