Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
2 c. grated sharp cheese
3 c. milk
4 eggs
1/4 lb. margarine
dash of salt

Preparation

Cook macaroni in salty water as directed on box.
Drain in colander.
Put back in pot.
Add butter, whipped eggs and milk. Stir in cheese.
Place in greased casserole and bake at 350\u00b0 for 30 minutes or until liquid is firm, but not dry.