Baked Beef Barbecue - cooking recipe

Ingredients

6 lb. beef chuck roast
1 stalk celery, chopped
3 large onions, chopped
1 green pepper, chopped
1 (14 oz.) bottle catsup
3 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. Tabasco sauce
2 Tbsp. chili powder
2 Tbsp. salt
1 tsp. pepper
1 1/2 c. water

Preparation

Cut beef into small cubes.
Place in roaster or Dutch oven. Combine rest of ingredients in saucepan; bring to a boil and pour over meat.
Cover, simmer in 300\u00b0 oven for 6 hours or until meat is tender enough to pull apart with a fork.
Pull all meat apart and simmer for 15 minutes.
Any leftover barbecue may be stored in refrigerator for several days or frozen indefinitely.
Serves 20.