Pineapple Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 Tbsp. salad dressing
1 (No. 2) can crushed pineapple
1 jar pimento cheese spread

Preparation

Drain pineapple, add enough water to make two cups.
Put in boiler and get hot.
Add jello and dissolve.
Let stand until warm. Add cheese spread and pineapple, put in refrigerator.
When almost congealed, stir in salad dressing.
Use more salad dressing, if desired.