Kringle Sticks - cooking recipe

Ingredients

1 c. Nucoa
2 c. flour
1 c. sour cream
2 egg whites, beaten stiff
1 c. sugar
2 tsp. vanilla
1 c. pecans, chopped

Preparation

Mix Nucoa, flour and sour cream as pie crust.
Chill 1 hour or more.
Divide dough into 4 parts.
Roll each part on floured board into 6 x 12-inch strips.
Put 1/4 of filling down center of strip.
Bring sides over filling overlapping them.
Place on cookie sheet, two to a pan.
Bake at 375\u00b0 for 20 minutes.
While still warm, frost with powdered sugar, vanilla and a little milk.