Baked Spaghetti - cooking recipe

Ingredients

1 (7 oz.) spaghetti, cooked and drained
2 eggs, beaten
1/4 c. Parmesan cheese
8 oz. shredded Mozzarella cheese
1/4 c. milk
1 large jar spaghetti sauce (Prego or Ragu)
1 lb. ground beef, cooked and drained

Preparation

Combine spaghetti, eggs, Parmesan cheese and milk.
Put half this mixture in a large greased baking dish.
Layer half the Mozzarella cheese.
Repeat with another layer of spaghetti and Mozzarella cheese.
Bake at 350\u00b0 for 5 to 20 minutes.
Cool 5 to 10 minutes.
Cut in squares and serve with spaghetti sauce.