Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm Dressing mix
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. onion, chopped
5 chicken breast (boiled & pulled off bone)

Preparation

Melt butter in bottom of baking dish. Stir in 1/2 of dressing mix with broth & onion.
Spread over bottom of dish. Pour mushroom soup over this. Layer chicken with dressing mix on top. Last layer cream of chicken soup. Bake at 350\u00b0 until brown.