Easy Cheesy Chicken - cooking recipe

Ingredients

7 or 8 chicken breasts, skinned and boned
1 pkg. Swiss cheese
1/4 c. melted butter
1 can cream of chicken soup
1/4 c. water
1 c. herb seasoned stuffing mix

Preparation

Place chicken breasts in a well-greased pan.
Place a slice of Swiss cheese on each piece.
Mix chicken soup with water and pour over chicken.
Sprinkle stuffing over top; then drizzle melted butter over top.
Bake, uncovered, for 55 minutes in a 350\u00b0 oven.