Chicken And Dressing Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, boiled (keep broth)
3 c. broth
2 (8 oz.) bags Pepperidge Farm stuffing (herb seasoned)
1 can cream of chicken soup
2 cans cream of mushroom soup
1 1/2 sticks margarine

Preparation

Remove chicken from bone.
Melt margarine and mix with stuffing in separate bowl.
Combine soups and broth.
(Add broth, slowly stirring in.)