Icebox Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers (thin)
1 c. sliced onion
1 c. green peppers, diced
1 tsp. salt
2 c. sugar
1 c. vinegar
1/2 tsp. celery seed

Preparation

Mix cucumbers, onions, peppers and salt.
Cover and refrigerate for 2 hours.
Drain well, then add sugar, vinegar and celery seed.
Pickles will keep indefinitely if kept in refrigerator.