Fresh Fruit Frappe - cooking recipe

Ingredients

1 c. cut-up cantaloupe or honeydew melon
1 c. cut-up pineapple
1 c. cut-up mango
1 c. strawberry halves (about 1/2 pt.)
1 c. orange juice
2 Tbsp. sugar
crushed ice

Preparation

Mix all ingredients, except ice.
Fill blender half full of mixture; add crushed ice to fill to top.
Cover and blend on high speed until uniform consistency.
Repeat with remaining mixture. Serve immediately.
Garnish with fruit, if desired.
Makes 4 servings.