Chicken Breasts Italian(Low-Fat) - cooking recipe

Ingredients

boneless, skinless chicken breasts, dipped in skimmed milk
1 c. corn flake crumbs
1 pkg. Italian seasonings
2 Tbsp. Parmesan cheese (if desired)

Preparation

Dip chicken breasts in milk, then in remaining ingredients. Bake at 350\u00b0 for about 30 minutes.