Garfield'S Easy Lasagne - cooking recipe

Ingredients

1 lb. ground beef
32 oz. jar thick spaghetti sauce
1 1/2 c. water
2 c. Ricotta cheese
3 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
2 eggs
1/4 c. parsley
1 tsp. salt
1 tsp. pepper

Preparation

Brown beef; drain off excess fat.
Add sauce and water. Simmer for 10 minutes.
Combine remaining ingredients except for the lasagne.
Pour 1 cup of sauce on the bottom of a 13 x 9 x 2-inch baking pan.
Layer 3 pieces of uncooked lasagne over sauce. Cover with about 1 1/2 cups of sauce.
Spread half of cheese filling over sauce.
Repeat layers of lasagne, sauce and cheese filling.
Top with layer of lasagne and remaining sauce.
Cover with aluminum foil and bake at 350\u00b0 for 60 minutes.
Remove foil and bake for 10 more minutes.
Cool for 10 minutes and serve.