Apricot Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 jar baby apricots
1 c. pecans

Preparation

Mix oil and sugar.
Break eggs, one at a time.
Sift flour with salt and soda.
Beat well.
Bake at 350\u00b0.
Test in 30 minutes.