Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat (imitation is fine)
32 oz. cream cheese
1 c. mayonnaise
paprika
dill seed

Preparation

Flake crab meat; mix softened cream cheese and mayonnaise. Add crab meat and blend.
Put mixture in a 9 x 9-inch Pyrex dish. Sprinkle with paprika and dill seed.
Bake at 350\u00b0 for 30 minutes. Serve with crackers.