Old Fashioned Chocolate Cobbler - cooking recipe

Ingredients

1 cup flour
3/4 cup sugar
2 Tbsp. cocoa
2 tsp. baking powder*
1/4 tsp. salt
1/2 cup milk
2 Tbsp. butter, melted
1 tsp. vanilla
1/2 cup chopped pecans
1 cup brown sugar, packed
1/4 cup cocoa
1 3/4 cups very hot water (hot tap water is ok)

Preparation

Heat oven to 350 degrees.
Mix flour, sugar, 2 Tbsp. cocoa, baking powder and salt in ungreased 2 quart pan (9 x 9 inch pan). In a small bowl mix milk, butter and vanilla; add to flour mixture and stir with fork until mixed and smooth.
Stir in nuts and spread the dough evenly in the pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter;
DO NOT STIR.