Crunchy Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 stack pack Ritz crackers, crumbled
1 stick melted oleo
3 Tbsp. poppy seed
1 chicken, boiled until tender

Preparation

Remove chicken from bones and cut into bite size pieces.
Put chicken in casserole.
Combine soups and sour cream; pour over chicken.