Chicken Pie - cooking recipe

Ingredients

2 or 3 c. boiled chicken, deboned
4 boiled eggs, sliced
1 1/2 c. chicken broth
1 can cream of chicken soup or cream of celery soup
1 stick margarine
1 c. self-rising flour
1 c. milk
black pepper to taste

Preparation

Place chicken in casserole dish.
Add eggs.
Mix broth and soup.
Pour over chicken.
Melt margarine.
Add flour and milk and mix.
Pour over chicken.
Bake at 375\u00b0 until crust is brown. Batter will form crust.