Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of mushroom soup
1/2 to 1 c. crushed Ritz crackers
1 c. squeeze cheese
2 Tbsp. margarine

Preparation

Melt margarine and pour over crushed crackers; set aside. Thaw broccoli in microwave. Mix soup and cheese in saucepan over medium heat. Put broccoli in baking dish. Pour cheese mixture over broccoli. Top with buttered cracker crumbs.
Bake at 350\u00b0 for 20 minutes.