Breakfast Pizza - cooking recipe

Ingredients

1 can refrigerated crescent rolls
1 lb. sausage, cooked and drained
1 c. frozen hash browns
1 1/2 c. shredded Cheddar cheese
5 eggs, beaten with 1/4 c. milk

Preparation

Unroll
crescent
rolls and place in greased pizza pan. Mix cooked sausage and hash browns and place on top of dough. Sprinkle with
cheese.
Mix eggs with milk and pour over meat mixture. Bake
at
375\u00b0
for
20
to
25
minutes.
Yield:
8 slices.