Herbed Cornish Hens - cooking recipe

Ingredients

4 Cornish hens, split lengthwise
1 Tbsp. salad oil
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. poultry seasoning
8 green pepper rings
dash of cayenne
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
1 Tbsp. chopped celery or powder
8 slices onion

Preparation

Rub hens with oil.
Combine oil, salt, pepper, poultry seasoning and cayenne; stir well.
Coat hens with seasoning mixture and refrigerate 3 to 4 hours.
Place hens in 2 (13 x 9-inch) baking pans.
Sprinkle hens with lemon juice, Worcestershire sauce, parsley flakes and celery.
Place 1 green pepper ring and 1 slice onion on each hen; secure with a toothpick.
Pour enough wine into pans to cover bottom.