Asparagus Soup - cooking recipe

Ingredients

2 1/2 c. water
1/2 bunch fresh asparagus
1 1/2 c. thin cream
1 tsp. salt
1/4 stick butter

Preparation

Cut off tough ends of asparagus and discard.
Boil remainder in salted water until done (about 20 minutes).
Pour contents in blender.
Add butter and cream; blend for 2 minutes.
No flour is needed, as blending thickens soup.
Reheat and serve.
Sprinkle top with black pepper.