Blueberry Icebox Pie - cooking recipe

Ingredients

1 (12 oz.) carton Cool Whip
1 (8 oz.) can Eagle Brand milk
1/2 c. lemon juice
1 c. blueberries
1 c. chopped pecans
2 graham cracker pie crusts

Preparation

Mix Cool Whip, milk and lemon juice with mixer.
Fold in berries and nuts.
Fill pie crusts and chill.