Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
5 Tbsp. butter
2 c. powdered sugar
1 tsp. vanilla
1 stick butter
2 eggs
3 bananas
1 (no. 2) can pineapple
1 large Cool whip
pecans
cherries

Preparation

Mix crumbs and melt butter.
Press into bottom of a 9 x 13-inch pan.
Beat powdered sugar, vanilla and butter together for 10 minutes.
Add eggs, continue to beat.
Spread over crumbs layer. Peel bananas and cut in half lengthwise.
Place over creamed layer.
Drain pineapple; spoon over bananas.
Cover with cool whip.
Sprinkle pecans and add cherries.
Chill for 2 hours.