Hot Pineapple Side Dish - cooking recipe

Ingredients

20 oz. pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1/4 c. melted butter
1 1/2 c. shredded Cheddar cheese, divided
2/3 c. saltines, crushed

Preparation

Drain pineapple, reserving 1/4 cup juice.
Set aside.
In medium bowl combine sugar and flour.
Add the oleo and 1 cup of cheese and mix well.
Stir in pineapple.
Pour into 1 1/2-quart baking dish.
Sprinkle crushed crackers on top and drizzle with reserved juice.
Bake uncovered at 350\u00b0 for 30 to 35 minutes or until bubbly around edges.
Remove and sprinkle with remaining cheese.